Ribolla Gialla Brut - Komjanc Simon

The elegant Ribolla Gialla Brut from the pen of Komjanc Simon flows into the glass with bright golden yellow. The perlage of this sparkling wine shines in the glass vital and persistent. The first nose of Ribolla Gialla Brut reveals nuances of acacia. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this balanced sparkling wine is characterized by an incredibly creamy, light and crisp texture. The final of this sparkling wine from the wine-growing region of Friuli-Venezia Giulia finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the clay-dominated soils.

Vinification of Ribolla Gialla Brut by Komjanc Simon

The balanced Ribolla Gialla Brut from Italy is a single-varietal wine, made from the Ribolla Gialla grape variety. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes are quickly taken to the winery. Here they are selected and gently pressed. Now follows the fermentation of the base wines. After the assemblage of the cuvée follows further aging based on the Charmat method. Subsequently, the Komjanc Simon Ribolla Gialla Brut matures for several months in the bottle and is finally disgorged.

Supper recommendation for Komjanc Simon Ribolla Gialla Brut

Enjoy this sparkling wine from Italy best very well chilled at 5 - 7 ° C as a companion to fried trout with ginger pear, coconut-lime fish curry or vegetable salad with beetroot.

• More products from Komjanc Simon