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The Ribolla Gialla Collio from the wine-growing region of Friuli-Venezia Giulia reveals itself in the glass in bright light yellow. This varietal Italian wine presents in the glass wonderfully expressive notes of ripe apple and lemon. In addition, hints of minerals.
The Draga Ribolla Gialla Collio presents itself to the wine drinker wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone.
Vinification of Ribolla Gialla Collio by Draga
This balanced white wine from Italy is made from the grape variety Ribolla Gialla. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on soils of sandstone. After the manual harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Ribolla Gialla Collio from Draga
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to asparagus salad with quinoa, potato pan with salmon or vegetable salad with beetroot..
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