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The Ribolla Gialla Collio from Korsič Friuli Venezia Giulia presents a bright, pale yellow color in the wine glass. This single varietal Italian wine shows wonderfully expressive notes of ripe apple, mirabelle plum, green apple and lemon in the glass. In addition, hints of mint / lemon balm.
The Korsič Ribolla Gialla Collio tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sandstone.
Vinification of Ribolla Gialla Collio from Corsič
The basis for the balanced Ribolla Gialla Collio from Friuli-Venezia Giulia are grapes from the grape variety Ribolla Gialla. The grapes grow under optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of sandstone. After harvesting, the grapes are quickly taken to the pressing house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, Ribolla Gialla Collio can continue to harmonize for several months on the fine lees.
Recommendation for Ribolla Gialla Collio from Korsič
Experience this white wine from Italy best well chilled at 8 - 10 ° C as a companion to omelet with salmon and fennel, potato pan with salmon or wok vegetables with fish.
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