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The Ries Passito Riesling Oltrepo Pavese from the wine-growing region of Lombardy reveals itself in the glass in bright golden yellow. To the nose, this Marchesi Di Montalto dessert wine shows all sorts of apricots, peaches, jasmine and acacia.
The Ries Passito Riesling Oltrepo Pavese can rightly be described as particularly fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the tongue, this well-balanced dessert wine is characterized by an immensely velvety, silky, creamy and dense texture. The final of this dessert wine from the wine-growing region of Lombardy finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of the Ries Passito Riesling Oltrepo Pavese from Marchesi Di Montalto
The balanced Ries Passito Riesling Oltrepo Pavese from Italy is a single-varietal wine, pressed from the Riesling grape variety. The grapes grow in optimal conditions in Lombardy. The vines here dig their roots deep into soils of limestone. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Ries Passito Riesling Oltrepo Pavese from Marchesi Di Montalto
This dessert wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to almond milk jelly with lychees, baked apples with yogurt sauce or banana trifle in a glass.
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