92
Points
Gault & Millau
16.5
Points
Jancis Robinson
Peach, Green apple, Lemon and mineral
- Dieser hoch bewertete Weißwein passt vorzüglich zu Roten Zwiebeln gefüllt mit Couscous und Aprikosen oder Thai-Gurkensalat
- Dem Genießer zeigt sich dieser Wein von der Saar außerordentlich balanciert
- Dieser deutsche Weißwein eignet sich perfekt als Begleiter zur Grillparty
Riesling Fass 12 Unterstenberg - Peter Lauer
Germany Riesling Fass 12 Unterstenberg - Peter Lauer
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The Riesling Faß 12 Unterstenberg from the winery Peter Lauer shines in the glass in an intense straw yellow with golden reflections and spreads its racy and powerful bouquet. This enchants with the aromas of yellow-fruited pome and stone fruit, citrus fruits, as well as earthy nuances.
This Riesling from the Saar growing region is multi-faceted on the palate, elegant and concentrated with plenty of melt, a fine slate minerality and goes into a long finish with a lively acidity.
Vinification for the Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery
This wine was fermented spontaneously, stored for a long time in the barrel on the fine lees and stirred from time to time. This gives this Riesling a creamy and juicy fullness.
Food recommendation for the Riesling Faß 12 Unterstenberg from Weingut Peter Lauer
Enjoy this fine tart white wine as an aperitif or with spicy and Asian dishes.
Awards for the Riesling Faß 12 Unterstenberg from the Peter Lauer Winery
- Jancis Robinson: 16.5 points (2015 vintage)
- Robert Parker / The Wine Advocate: 92-94 points (2014 vintage)
- Jancis Robinson: 17 points (2013 vintage)
- Gault Milllau: 92 points (2012 vintage)
- More products from Weingut Peter Lauer
PROFILE
92
Points
Gault & Millau
16.5
Points
Jancis Robinson
Product type:
Type of Wine:
White wine
Wine Color:
White
Taste:
Occasion and theme:
Apéritif , balcony/ patio , to enjoy during the week , barbecue , picnic , summer-wine
Wine acidity in g/l:
6,3
Residual sugar in g/l:
11,4
Country:
Germany
Cultivation area:
Saar (DE)
Sub region:
Ayl (DE)
Grape Variety:
Cuvée:
monovarietal
Finishing details:
sur lie (on the whole yeast) , Foudre 1000 L
Quality Classification & Rating:
VDP.Ortswein
Awards:
Gault & Millau - 92 Points , Jancis Robinson - 16.5 Points
Aroma:
Peach , Green apple , Lemon , mineral
Mouthfeel/ Texture:
melt-in-the-mouth
Reverberation / Finale:
long
Style:
ausgewogen , Old World , Cool Climate Winegrowing Region , elegant
Optimal serving temperature in °C:
8 - 10
Food Pairing:
spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Schlegel bottle , classic
Closure:
Cork
storage capacity in years from the vintage year:
8
Alcohol % ABV:
12
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Peter Lauer - Triererstraße 49 - 54441 Ayl - Deutschland
Item.-nr:
70125-DE-WW-RI-002-16
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