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The Riesling Grittermatte from the wine-growing region of Alsace appears in the glass in bright light yellow. Poured into a white wine glass, this white wine from the Old World reveals wonderfully distinguished and complex aromas of apple, pear, peach and mirabelle rounded off by minerals.
On the palate, Meyer Julien's Riesling Grittermatte opens delightfully dry, grippy and aromatic. On the tongue, this balanced white wine is characterized by an incredibly crisp and light texture. Finally, the finish of this white wine from the wine-growing region of Alsace convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.
Vinification of Riesling Grittermatte by Meyer Julien
This wine clearly focuses on one grape variety, and that is Riesling. Only the best grapes were harvested for this exceptionally balanced varietal wine from Meyer Julien. In Alsace, the vines that produce the grapes for this wine grow on soils of gravel. After the grapes are harvested, they are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and concrete at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Riesling Grittermatte by Meyer Julien
Experience this organic white wine from France ideally well chilled at 8 - 10 ° C as an accompanying wine to wok vegetables with fish, pasta with sausage dumplings or asparagus salad with quinoa..
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