With Weingut Rudi Pichler Riesling Terrassen Smaragd comes a first-class white wine in the wine glass. In this it presents a wonderfully bright, light yellow color. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this white wine from Lower Austria delights with aromas of grapefruit, orange, lemongrass and grapefruit. If we trace the aromatics further, sun-warmed rocks and forest floor come into play.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this Austrian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and velvety. In the finish, this white wine from the wine-growing region of Lower Austria finally thrills with beautiful length. Hints of orange and grapefruit are again apparent.
Vinification of the Winery Rudi Pichler Riesling Terrassen Smaragd
The basis for the balanced Riesling Terrassen Smaragd from Lower Austria are grapes from the Riesling grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .
Food recommendation for Weingut Rudi Pichler Riesling Terrassen Smaragd
This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel or asparagus salad with quinoa.
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