Riesling trocken - Allendorf

The Riesling from the Rheingau wine-growing region reveals itself in the glass in a bright light yellow. In the glass, this white wine from Allendorf reveals aromas of green apple, peaches and lemons, complemented by minerals. The Allendorf Riesling presents itself wonderfully dry to the wine drinker. This white wine is never coarse or austere, as you would expect from a wine. This light white wine is balanced and multi-faceted on the palate. The Riesling is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this white wine from the Rheingau wine-growing region is captivating with a beautiful aftertaste. The finish is also accompanied by mineral facets from the loam and loess-dominated soils.

Vinification of Riesling von Allendorf

The basis for this balanced Riesling from Germany is grapes from the Riesling grape variety. In the Rheingau, the vines that produce the grapes for this wine grow on clay and loess soils. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Allendorf Riesling

This white wine from Germany is best enjoyed well chilled at 8 - 10°C with a fruity endive salad, omelette with salmon and fennel or wok vegetables with fish.