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In the glass, the vegan Riesling Westhofener Morstein Qw from the house of Keth offers a brilliantly shimmering light yellow color. Poured into a white wine glass, this white wine from Germany presents wonderfully fragrant aromas of grapefruit, grapefruit, nashi pear and quince, rounded off by other fruity nuances.
This German wine delights with its elegantly dry flavor. It was bottled with 4.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. On the palate, the texture of this light-footed white wine is wonderfully dense. Due to its vital fruit acidity, the Riesling Westhofener Morstein Qw is fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with beautiful length. Hints of kumquat and lime are again apparent.
Vinification of the Keth Riesling Westhofener Morstein Qw
This wine clearly focuses on one grape variety, and that is Riesling. For this wonderfully elegant single-varietal wine from Keth, only first-class grapes were brought in. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end . After the wine is finished, the Riesling Westhofener Morstein Qw is carefully harmonized.
Food recommendation for the Riesling Westhofener Morstein Qw from Keth
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, leek soup or potato pan with salmon.
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