If you hold the glass at a slight angle, you can see a transition in the wine's color towards garnet red at the edges. In the glass, this red wine from Sartori di Verona reveals aromas of morello cherries, blueberries, plums, blackberries and plum must, complemented by other fruity nuances. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need residual sugar. This fleshy and dense red wine is balanced and complex on the palate. On the finish, this storable red wine from the Veneto wine-growing region finally delights with its beautiful length. Once again, there are hints of wild berry jam and blackberry.
Vinification of the Ripasso della Valpolicella from Sartori di Verona
The balanced Ripasso della Valpolicella from Italy is a cuvée made from the Corvina, Corvinone, Croatina and Rondinella grape varieties. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation at controlled temperatures.
Recommended pairing for the Sartori di Verona Ripasso della Valpolicella
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with veal steak with beans and tomatoes, vegetable couscous with beef rissoles or roast veal liver with apples, onions and balsamic vinegar sauce.
- More products from Casa Vinicola Sartori di Verona