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The powerful Riserva Amedeo Sangiovese Di Romagna Superiore from Zavalloni splashes into the glass with a dense ruby red. In the glass, this red wine from Zavalloni reveals aromas of acacia and blackberry, complemented by minerals. On the palate, the Riserva Amedeo Sangiovese Di Romagna Superiore from Zavalloni starts wonderfully aromatic, fruity and balanced. This fleshy and silky red wine is full-bodied and complex on the palate. In the finish, this red wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. Once again, hints of blackberry and acacia appear. In the reverberation, mineral notes of the marl and sandstone dominated soils join.
Vinification of the Zavalloni Riserva Amedeo Sangiovese Di Romagna Superiore
This powerful red wine from Italy is made from the grape variety Sangiovese. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of sandstone and marl. After manual harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for Zavalloni Riserva Amedeo Sangiovese Di Romagna Superiore
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, veal boiled beef with beans and tomatoes or braised chicken in red wine..
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