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The powerful Riserva Brunello Di Montalcino from Palazzo comes into the glass with dense ruby red. Poured into a red wine glass, this red wine from the Old World shows wonderfully complex aromas of raspberry, sour cherry and violet, rounded off by other fruity nuances.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. In the finish, this wine from the wine-growing region of Tuscany finally thrills with beautiful length. Again, hints of sour cherry and raspberry show.
Vinification of Palazzo Riserva Brunello Di Montalcino
The powerful Riserva Brunello Di Montalcino from Italy is a single-varietal wine, vinified from the Sangiovese grape variety. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for Palazzo Riserva Brunello Di Montalcino
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, goose breast with ginger red cabbage and marjoram or Ossobuco.
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