Riserva Brunello Di Montalcino - Palazzo

In the glass, Palazzo Riserva Brunello Di Montalcino offers a dense ruby color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of violets, raspberry and sour cherry, rounded off by other fruity nuances that the barrel aging contributes.

On the palate, the Riserva Brunello Di Montalcino of Palazzo opens pleasantly aromatic, fruity and balanced. Pressurized and complex, this silky and fleshy red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Tuscany finally inspires with beautiful length. Again, hints of raspberry and sour cherry appear. In the reverberation, mineral notes of the soils dominated by silicate rock join.

Vinification of Palazzo Riserva Brunello Di Montalcino

The basis for the powerful Riserva Brunello Di Montalcino from Italy are grapes from the grape variety Sangiovese. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of silicate rock. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in concrete and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for Palazzo Riserva Brunello Di Montalcino

Enjoy this red wine from Italy best tempered at 15 - 18 ° C as a companion to vegetable couscous with beef cakes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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