- Dieser Rotwein aus besten Trauben passt zu gefüllten Paprikaschoten oder Kalbstafelspitz mit Bohnen und Tomaten
- Der Ausbau im Edelstahltank und großen Holz macht diesen Rotwein besonders komplex
- Dieser italienische Rotwein eignet sich hervorragend
Riserva Chianti Classico - Le Masse Di Lamole
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The powerful Riserva Chianti Classico from Le Masse Di Lamole flows into the glass with a dense purple color. In the glass, this red wine from Le Masse Di Lamole presents aromas of raspberries and blackberries, complemented by garrigue, forest floor and blueberry. The Le Masse Di Lamole Riserva Chianti Classico presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. This dense, fleshy and velvety red wine presents itself on the palate full of pressure and complexity. In the finish, this red wine from the wine-growing region of Tuscany finally thrills with beautiful length. Again, hints of raspberry and blackberry appear. In the reverberation, mineral notes of the sandstone-dominated soils are added.
Vinification of Le Masse Di Lamole Riserva Chianti Classico
The basis for the powerful Riserva Chianti Classico from Italy are grapes from the grape varieties Sangiovese and Merlot. In Tuscany, the vines that produce the grapes for this wine grow on soils of sandstone. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After its end, the Riserva Chianti Classico can harmonize further for 24 months on the fine lees.
Recommendation for Riserva Chianti Classico from Le Masse Di Lamole
This Italian is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce, or vegetable couscous with beef meatballs
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