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The barrel-aged Rizling Rýnsky from the Malokarpatská wine-growing region shows in the glass in bright purple. reveals wonderfully complex notes of blueberry, plum, currant and blackberry. In addition, hints of vanilla and cocoa.
On the palate, the Rizling Rýnsky of Karpatská Perla opens wonderfully aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. Finally, the finale of this red wine from the Malokarpatská wine region impresses with beautiful reverberation.
Vinification of Rizling Rýnsky from Karpatská Perla
This balanced red wine from Slovakia is made from the grape variety Blaufränkisch. After the grape harvest, the grapes immediately enter the press house. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the elegant Rizling Rýnsky is aged for another 12 months in oak barriques.
Recommendation for Karpatská Perla Rizling Rýnsky
This red wine from Slovakia is best enjoyed at a temperature of 15 - 18 ° C. It is perfect as a companion to calamari. It is perfect as a companion to veal boiled beef with beans and tomatoes, osso buco or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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