The barrel-aged Roble Ribera del Duero from the wine-growing region of Castilla y León shows in the glass in dense ruby red. To the nose, this Bodegas Portia red wine presents all sorts of black currants, plums, black cherries, blueberries and blackberries. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as oak, cigar box and toasted barrique.
The Bodegas Portia Roble Ribera del Duero presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. The final of this youthful red wine from the wine-growing region of Castile - Leon, more precisely from Ribera del Duero DO, finally thrilled with beautiful reverberation.
Vinification of the Roble Ribera del Duero from Bodegas Portia
The basis for the powerful Roble Ribera del Duero from Spain are grapes from the Tempranillo grape variety. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. After its end, the powerful Roble Ribera del Duero is aged for another 4 months in French oak barrels. Once the wine is finished, the Roble Ribera del Duero is carefully harmonized.
Food recommendation for the Roble Ribera del Duero from Bodegas Portia
Enjoy this red wine from Spain best tempered at 15 - 18°C as a companion to Boeuf Bourguignon, braised chicken in red wine or vegetable couscous with beef meatballs.
Awards for the Roble Ribera del Duero from Bodegas Portia
In addition to an absolutely reasonable price for the quality, this Bodegas Portia wine can also boast awards and top ratings beyond 90 points. In detail, these are for the 2019 vintage
- James Suckling - 91 points
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