Robola Di Cephalonia - Coop Cephalonia

The Robola Di Cephalonia from the wine-growing region of the Ionian Islands appears in the glass in bright golden yellow. After the first swirl, one can perceive an unprecedented balance in this white wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. Poured into a white wine glass, this Old World white wine reveals delightfully complex aromas of lemon and orange, rounded off by lime.

On the palate, Coop Cephalonia's Robola Di Cephalonia starts pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced white wine presents itself wonderfully light, crisp and silky. Finally, the finale of this white wine from the wine-growing region of the Ionian Islands captivates with beautiful reverberation.

Vinification of Coop Cephalonia Robola Di Cephalonia

This wine clearly focuses on one grape variety, and that is Robola. Only immaculate grapes were harvested for this wonderfully balanced single varietal wine from Coop Cephalonia. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Recommendation for Coop Cephalonia Robola Di Cephalonia

Enjoy this white wine from Greece best well chilled at 8 - 10 ° C as a companion to potato pan with salmon, vegetable salad with beetroot or pumpkin casserole.

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