Rocca di Passo Rosso Piemonte DOC - Vallebelbo

In the glass, the Rocca di Passo Rosso Piemonte from Vallebelbo has a bright ruby red color. The first nose of the Rocca di Passo Rosso Piemonte reveals notes of blackcurrants, mulberries and blackberries. The fruity components of the bouquet are joined by even more fruity, balsamic nuances.

This red from Vallebelbo is the right wine for all wine drinkers who like as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. The Rocca di Passo Rosso Piemonte presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this storable red wine from the Piedmont wine-growing region finally delights with good length. Once again, there are hints of blackcurrant and blueberry.

Vinification of the Vallebelbo Rocca di Passo Rosso Piemonte

The basis for the balanced Rocca di Passo Rosso Piemonte from Piedmont are grapes from the Barbera and Dolcetto grape varieties. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Rocca di Passo Rosso Piemonte can continue to harmonize on the fine lees for a few months.

Recommended pairing for the Rocca di Passo Rosso Piemonte from Vallebelbo

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with leek tortilla, pasta with sausage dumplings or leek soup

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