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In the glass, the vegan Roccialta Chianti Classico from Azienda Uggiano has a bright ruby red color. With a little time in the glass, this red wine from the Old World reveals wonderfully expressive aromas of plum, black cherry, lilac and rose, rounded off by further fruity nuances contributed by ageing in wooden barrels.
The Azienda Uggiano Roccialta Chianti Classico delights with its elegantly dry taste. It was bottled with just 0.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require a lot of sugar. The texture of this well-balanced red wine is wonderfully velvety on the palate. Thanks to its vital fruit acidity, Roccialta Chianti Classico is exceptionally fresh and lively on the palate. On the finish, this young wine from the Tuscan wine-growing region impresses with its considerable length. Once again, there are hints of lavender and plum.
Vinification of the Roccialta Chianti Classico from Azienda Uggiano
The basis for the balanced Roccialta Chianti Classico from Italy is grapes from the Canaiolo and Sangiovese varieties. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. Once the wine is finished, the Roccialta Chianti Classico is carefully harmonized.
Dining recommendations for the Roccialta Chianti Classico from Azienda Uggiano
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, duck breast with sugar snap peas or braised chicken in red wine.
Awards for the Roccialta Chianti Classico from Azienda Uggiano
In addition to a very good price-pleasure ratio, this Azienda Uggiano wine has also won awards. In detail, these are for the 2019 vintage
- JG 2019
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