The Vite Colte Roero Arneis Villata is a first-class white wine. It has a wonderfully bright, platinum yellow color. The first nose of the Roero Arneis Villata reveals hints of plums, prunes and Nashi pears. The fruity notes of the bouquet are joined by even more fruity, balsamic nuances.
This dry white wine from Vite Colte is just the thing for people who like it absolutely dry. The Roero Arneis Villata comes very close to this, as it was produced with just 4 grams of residual sugar. This creamy white wine is balanced and complex on the palate. The Roero Arneis Villata presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this white wine from the Piedmont wine-growing region finally delights with good length. Once again, there are hints of quince and black cherry. Mineral notes from the gravel and limestone-dominated soil are added to the finish.
Vinification of the Vite Colte Roero Arneis Villata
This wine clearly focuses on one grape variety, namely Arneis. Only first-class grapes were used for this exceptionally well-balanced single-varietal wine from Vite Colte. The vines that produce the grapes for this wine grow on limestone and gravel soils in Piedmont. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Roero Arneis Villata can continue to harmonize on the fine lees for several months.
Dining recommendations for the Roero Arneis Villata from Vite Colte
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to a fruity endive salad, coconut-lime fish curry or asparagus salad with quinoa.