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With the Baracco De Baracho Roero Malin comes a first-class red wine in the crystal clear glass. In this it reveals a wonderfully dense ruby color. To the nose, this Baracco De Baracho red wine shows all sorts of raspberries and violets. As if that were not already impressive, join by the expansion in large wooden barrels still vanilla.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. In the finish, this red wine from the wine-growing region of Piedmont finally thrills with beautiful length. Again, hints of violets and raspberry appear. In the reverberation, mineral notes of the soils dominated by clay and marl are added.
Vinification of Roero Malin by Baracco De Baracho
The powerful Roero Malin from Italy is a single-varietal wine, made from the Nebbiolo grape variety. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay and marl. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for 18 months in oak barrels.
Recommendation for Baracco De Baracho Roero Malin
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, ossobuco or duck breast with sugar snap peas.
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