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The Roero Riserva of Fabrizio Pinsoglio from Piedmont shows a bright ruby red color in the wine glass. To the nose, this Fabrizio Pinsoglio red wine reveals all sorts of ripe apple and acacia. As if that were not already impressive, join by the expansion in large wooden barrels still basil.
The Fabrizio Pinsoglio Roero Riserva presents itself to the wine friend wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this fleshy, dense and velvety red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Piedmont finally thrills with beautiful length. There are again hints of acacia and ripe apple. In the reverberation, mineral notes of the sand-dominated soils are added.
Vinification of Fabrizio Pinsoglio Roero Riserva
The basis for the balanced Roero Riserva from Piedmont are grapes from the Nebbiolo variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand. After the manual harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.
Recommendation for the Roero Riserva by Fabrizio Pinsoglio
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany duck breast with sugar snap peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.
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