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Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of plum, mulberry, blackcurrant and plum, rounded off with cocoa bean, oriental spices and dark chocolate.
This Italian wine delights with its elegantly dry taste. It was bottled with 3 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. This light red wine is light-footed and complex on the palate. Thanks to the moderate fruit acidity, the Roggio Antico Montepulciano d'Abruzzo flatters the palate with a soft sensation without lacking freshness. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Montepulciano d'Abruzzo DOC, is convincing with a good aftertaste.
Vinification of Roggio Antico Montepulciano d'Abruzzo from Cantine Bove
The elegant Roggio Antico Montepulciano d'Abruzzo from Italy is a single-varietal wine made from the Montepulciano grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Roggio Antico Montepulciano d'Abruzzo can continue to harmonize on the fine lees for 11 months. The ageing in the barrel is followed by extensive bottle ageing, which makes this red wine even more complex.
Dining recommendations for the Roggio Antico Montepulciano d'Abruzzo from Cantine Bove
This red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to duck breast with sugar snap peas, roasted veal liver with apples, onions and balsamic vinegar sauce or ossobuco.
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