When swirling the wine glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. This single-varietal Italian wine shows wonderfully expressive notes of black cherries, blackcurrants, morello cherries and blackberries in the glass. There are also hints of other fruits.
This dry red wine from Marco Felluga is for people who like their wine dry. The Ronco dei Moreri Refosco dal Peduncolo comes very close to this, as it was vinified with just 2.1 grams of residual sugar. The Ronco dei Moreri Refosco dal Peduncolo reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this youthful wine from the Friuli-Venezia Giulia wine-growing region finally delights with its beautiful length. Once again, there are hints of plum and blackcurrant.
Vinification of the Ronco dei Moreri Refosco dal Peduncolo by Marco Felluga
This balanced red wine from Italy is made from the Refosco grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. At the end of fermentation, the Ronco dei Moreri Refosco dal Peduncolo is matured in French oak barrels for a further 18 months. The ageing in wooden barrels is followed by extensive ageing in the bottle, which makes this red wine even more complex.
Recommendation for Ronco dei Moreri Refosco dal Peduncolo by Marco Felluga
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to lamb ragout with chickpeas and dried figs, goose breast with gingery red cabbage and marjoram or braised chicken in red wine.