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The Ros De Sers of Angelica from Trentino-Alto Adige shows a bright ruby red color in the wine glass. The nose of this red wine from Trentino-Alto Adige delights with notes of raspberry and blackberry. If we trace the aromatics further, blueberry, garrigue and forest floor are added.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Italian naturally delights with the finest balance despite all its dryness. Taste does not necessarily require residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense, velvety and fleshy texture. In the finish, this red wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of blackberry and raspberry appear. In the finish, mineral notes of the clay-dominated soils join in.
Vinification of Ros De Sers by Angelica
The balanced Ros De Sers from Italy is a cuvée, made from the grape varieties Pavana, Douce Noire, Alicante Bouschet, Negrara and Vernatsch. The grapes grow in optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of clay. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Ros De Sers of Angelica
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, osso buco or roasted calf's liver with apples, onions and balsamic vinegar sauce..
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