In the glass, the Rosado Mallorca of Macià Batle shows a bright vibrant rosé color. The Macià Batle Rosado Mallorca presents itself to the wine enthusiast pleasantly dry. This rosé wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced rosé wine is characterized by an incredibly crisp and dense texture. The final of this youthful rosé wine from the wine-growing region of the Balearic Islands, more precisely from Mallorca VT, finally convinces with considerable reverberation.
Vinification of the Rosado Mallorca from Macià Batle
This balanced rosé wine from Spain is made from the grape varieties Cabernet Sauvignon, Callet, Manto Negro and Shiraz. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Rosado Mallorca can continue to harmonize for a few months on the fine lees....
Food recommendation for the Macià Batle Rosado Mallorca
Drink this rosé wine from Spain best well chilled at 8 - 10 ° C as a companion to veal and onion casserole, arugula penne or fruity endive salad.
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