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The elegant Rosaspina from Casello Bondoni flows into the glass with a bright strawberry-pink color. The Casello Bondoni Rosaspina is wonderfully dry for wine enthusiasts. This rosé wine is never coarse or austere, but round and smooth. On the tongue, this balanced rosé wine is characterized by an incredibly dense texture. Thanks to the balanced fruit acidity, the Rosaspina flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this youthful rosé wine from the wine-growing region of Lombardy impresses with a beautiful aftertaste.
Vinification of the Casello Bondoni Rosaspina
The basis for the balanced Rosaspina from Lombardy are grapes from the Groppello, Marzemino and Sangiovese grape varieties. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Rosaspina can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Rosaspina from Casello Bondoni
This rosé wine from Italy is best enjoyed chilled at 5 - 7°C. It is perfect as an accompaniment to spinach gratin with almonds, pasta with sausage dumplings or leek tortilla.