In the glass, the Rosat from Bodegas Ribas presents a bright light red color. After the first swirl, you can perceive a perfect balance in this rosé wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Bodegas Ribas rosé wine reveals all sorts of red currant, raspberry and lemon.
The Bodegas Ribas Rosat delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. The final of this youthful rosé wine from the wine-growing region of the Balearic Islands, more precisely from Mallorca VT, finally convinces with good reverberation.
Vinification of the Rosat from Bodegas Ribas
The balanced Rosat from Spain is a cuvée, vinified from the grape varieties Callet and Manto Negro. Obviously, the Rosat is also determined by more than just the soil Mallorca VT. This Spaniard can be called an Old World wine in the best sense of the word, exceptionally impressive. When perfectly ripe, the grapes for Rosat are harvested exclusively by hand without the help of coarse and barely selective machines. After the harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Rosat can continue to harmonize on the fine lees for a few months.
Food recommendation for the Bodegas Ribas Rosat
Drink this rosé wine from Spain ideally very well chilled at 5 - 7°C as a companion to omelet with salmon and fennel, roasted trout with ginger pear or spinach gratin with almonds.
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