- Dieser Roséwein aus Aglianico Trauben harmoniert perfekt mit Spinatgratin mit Mandeln oder Wok-Gemüse mit Fisch
- Der Ausbau im Amphore macht diesen Roséwein besonders seidig
- Ein idealer Roséwein, ausgezeichnet zur Brotzeit
Rosato Costacielo Campania Anfora - Lunarossavini
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The Rosato Costacielo Campania Anfora of Lunarossavini from Campania offers a bright, light red color in the glass. This varietal Italian wine shows in the glass wonderfully distinguished notes of strawberries. In addition, hints of other fruits.
On the palate, the Rosato Costacielo Campania Anfora from Lunarossavini opens pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced rosé wine presents wonderfully silky. The final of this rosé wine from the wine-growing region of Campania finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the clay-dominated soils.
Vinification of Rosato Costacielo Campania Anfora by Lunarossavini
The basis for the balanced Rosato Costacielo Campania Anfora from Italy are grapes from the grape variety Aglianico. The grapes grow in optimal conditions in Campania. The vines here dig their roots deep into soils of clay. The berries for this rosé wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in amphorae at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Lunarossavini Rosato Costacielo Campania Anfora
This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to pasta with sausage meatballs, vegetable salad with beetroot or stir-fried vegetables with fish.
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