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The elegant Rosato Extra Dry Gilli of Cascina Gilli glides into the glass with bright raspberry red. The perlage of this sparkling wine shines in the glass . This varietal Italian wine flatters in the glass wonderfully distinguished and complex notes of lemon, peach, pear and apple. In addition, hints of other fruits.
On the palate, the texture of this balanced sparkling wine presents itself wonderfully light, crisp and creamy. In the finish, this sparkling wine from the wine-growing region of Piedmont finally thrilled with beautiful length. There are again hints of raspberry and acacia. In the reverberation, mineral notes of the clay-dominated soils are added.
Vinification of Rosato Extra Dry Gilli from Cascina Gilli
The balanced Rosato Extra Dry Gilli from Italy is a single-vineyard wine, vinified from the Malvasia Rosa grape variety. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. This is followed by the fermentation of the base wines.
Serving recommendation for Rosato Extra Dry Gilli from Cascina Gilli
This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel, or fruity endive salad.
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