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The Rosato Maremma penned by Sassotondo from Tuscany shows a bright, light red color in the glass. This varietal Italian wine presents in the glass wonderfully fragrant and complex notes of red currant, hibiscus, pink grapefruit and rosehip. In addition, hints of minerals.
The Sassotondo Rosato Maremma presents itself to the wine lover wonderfully dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine. Balanced and complex, this light, silky and crisp rosé wine presents itself on the palate. The final of this rosé wine from the wine-growing region of Tuscany finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the volcanic rock dominated soils.
Vinification of Sassotondo Rosato Maremma
This balanced rosé wine from Italy is organically pressed from the grape variety Ciliegiolo. In Tuscany, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the manual harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for the Rosato Maremma of Sassotondo
This Italian rosé wine is best enjoyed well chilled at 8 - 10 ° C.. It is perfect as an accompaniment to cod with cucumber-mustard vegetables, baked sheep's cheese parcels or leek soup.
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