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In the glass, the Rosato of Popphof offers a dense purple color. The first nose of Rosato reveals nuances of blackberries and raspberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Rosato of Popphof starts wonderfully aromatic, fruity and balanced. Pressurized and multifaceted, this dense, velvety and fleshy red wine presents itself on the palate. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. There are again hints of blackberry and raspberry. In the finish, mineral notes of the soils dominated by clay and slate join in.
Vinification of Rosato from Popphof
The starting point for the first-class and wonderfully powerful Cuvée Rosato from Popphof are Lagrein and Merlot grapes. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and slate. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Rosato can harmonize further for several months on the fine lees.
Supper recommendation for the Rosato from Popphof
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers..
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