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The Rosé Rosae Bio from the wine-growing region of Sicily presents itself in the glass in bright purple. This varietal Italian wine reveals in the glass wonderfully youthful notes of lemons and strawberries. In addition, hints of pepper.
The Baroni di Pianogrillo Rosé Rosae Bio presents itself to the wine connoisseur wonderfully dry. This rosé wine shows itself thereby never coarse or meager, as one can expect with a wine. Balanced and complex, this silky rosé wine presents itself on the palate. The final of this rosé wine from the wine-growing region of Sicily finally thrilled with considerable reverberation.
Vinification of Baroni di Pianogrillo Rosé Rosae Bio
The basis for the balanced Rosé Rosae Bio from Italy are grapes from the grape variety Frappato. The grapes for this rosé wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Rosé Rosae Bio from Baroni di Pianogrillo
Experience this organic rosé wine from Italy best moderately chilled at 11 - 13 ° C as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt mint pesto or stir-fried vegetables with fish..
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