- Dieser Roséwein aus besten Trauben harmoniert hervorragend mit gebratener Forelle mit Ingwer-Birne oder Gemüsesalat mit roter Beete
- Der Ausbau im Edelstahltank macht diesen italienischen Roséwein besonders jugendlich
- Dieser italienische Roséwein eignet sich ausgezeichnet als Wein zur Familienfeier
Rosé 20/26 Vigneti delle Dolomiti IGT - Elena Walch
Italy This action runs until 31.12.2030 23:59.
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More information about Rosé 20/26 Vigneti delle Dolomiti IGT - Elena Walch
The elegant Rosé 20/26 Vigneti delle Dolomiti Elena Walch comes into the glass with bright strawberry pink. If you swirl the wine glass, you can perceive a first-class balance in this rosé wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The bouquet of this rosé wine from Trentino-Alto Adige enchants with aromas of lemon, grapefruit, pomelo and lemongrass. It is precisely its fruity nature that makes this wine so special.
On the palate, Elena Walch's Rosé 20/26 Vigneti delle Dolomiti opens delightfully dry, grippy and aromatic. There is dry and really dry. This rosé wine belongs to the second group, as it was vinified with only 2.5 grams of residual sugar. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. Due to its present fruit acidity, the Rosé 20/26 Vigneti delle Dolomiti is wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the wine-growing region of Trentino-Alto Adige, more precisely from Vigneti delle Dolomiti IGT, finally delights with good reverberation.
Vinification of the Rosé 20/26 Vigneti delle Dolomiti by Elena Walch
The starting point for Elena Walch's first-class and wonderfully balanced cuvée Rosé 20/26 Vigneti delle Dolomiti is Lagrein, Merlot and Pinot Noir grapes. Obviously, the Rosé 20/26 Vigneti delle Dolomiti is also determined by climatic and stylistic factors Vigneti delle Dolomiti IGT. This Italian can be described as an Old World wine in the best sense of the word, with an exceptionally youthful presentation. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Food recommendation for the Rosé 20/26 Vigneti delle Dolomiti by Elena Walch
Enjoy this rosé wine from Italy ideally moderately chilled at 11 - 13°C as an accompaniment to omelet with salmon and fennel, pasta with sausage dumplings or vegetable stew with pesto.
Awards for the Rosé 20/26 Vigneti delle Dolomiti by Elena Walch
In addition to a price-pleasure ratio, this Elena Walch wine can also boast awards. In detail, these are for the 2020 vintage
- James Suckling - 90 points
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