Rosé Brut - D'Araprì

The Rosé Brut from the wine-growing region of Puglia reveals itself in the glass in bright light red. The perlage of this sparkling wine presents itself in the glass very fine bubbly and incredibly consistent. When swirling the wine glass, one can perceive an unprecedented balance in this sparkling wine, as it does not stand out on the walls of the glass watery or syrupy or liqueur-like. The first nose of Rosé Brut reveals nuances of brioche and acacia. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this well-balanced sparkling wine is characterized by an incredibly light, creamy and crisp texture. Finally, the finale of this sparkling wine from the wine-growing region of Puglia impresses with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.

Vinification of the Rosé Brut of D'Araprì

This balanced sparkling wine from Italy is made from the grape varieties Montepulciano and Pinot Noir. In Puglia, the vines that produce the grapes for this wine grow on soils of clay and limestone. Rosé Brut is an Old World wine through and through, as this Italian exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that Montepulciano and Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable influence on the development of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the grape harvest, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully milled. Now follows the fermentation of the base wines.

Supper recommendation for D'Araprì Rosé Brut

Drink this sparkling wine from Italy best very well chilled at 5 - 7 ° C as an accompanying wine to asparagus salad with quinoa, fried trout with ginger pear or wok vegetables with fish.

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