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The Rosé D'Anjou from the wine-growing region of the Val de Loire offers itself in the glass in brilliantly shimmering rosé. In the glass, this rosé wine from La Clotiere reveals aromas of lilies, lilac, rose, violet and lavender, complemented by other fruity nuances. On the palate, the texture of this light-bodied rosé wine is wonderfully light and melting. In the finish, this rosé wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. There are again hints of lavender and lily. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of La Clotiere Rosé D'Anjou
The starting point for La Clotiere's premium and wonderfully elegant Cuvée Rosé D'Anjou is Cabernet Franc, Gamay and Groslot grapes. The grapes grow under optimal conditions in the Val de Loire. Here, the vines dig their roots deep into soils of limestone and clay. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging .
Food recommendation for La Clotiere Rosé D'Anjou
with asparagus salad with quinoa, stir-fried vegetables with fish or fruity endive salad.
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