Rosé d'Anjou - Guy Saget

In the glass, the Rosé d'Anjou from the house of Guy Saget reveals a brilliant shimmering delicate rosé color. The Guy Saget Rosé d'Anjou presents itself to the wine connoisseur wonderfully dry. This rosé wine is never coarse or meager, but round and smooth. Light-footed and multifaceted, this light rosé wine presents itself on the palate. The final of this youthful rosé wine from the wine-growing region of the Val de Loire finally convinces with a beautiful reverberation.

Vinification of the Guy Saget Rosé d'Anjou

This elegant rosé wine from France is made from the Grolleau grape variety. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Rosé d'Anjou is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Guy Saget Rosé d'Anjou

Drink this rosé wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or pear-lime strudel.

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