Rosé de la Chevalière 2019 - Laroche

The Rosé de La Chevalière from Laroche shines in the glass in a light raspberry pink and unfolds seom aromatic bouquet with the aromas of fresh raspberries and exotic fruits. This fruity rosé is a delight to the palate with the delicious flavours of red berries and cherries and its fine freshness in the finish .

Vinification of Laroche Rosé de La Chevalière

This cuvée is made from Grenache and Syrah grapes. The grapes are harvested in the cool hours of the night and immediately left to cool in the cellar to preserve their aroma and freshness.

The whole grapes are gently pressed and the must is left to cool until the cloudy particles have settled on the ground on their own. After this natural clarification the must was fermented in stainless steel tanks and matured for 3 months. In order to preserve the intense character of the grape varieties, this cuvée was only minimally filtered before bottling.

Food recommendation for the Rosé de La Chevalière from Laroche

Enjoy this dry rosé wine as an aperitif, with seafood and chicken, light pasta and medium goat cheese.