The light-footed rosé Domaine Montrose comes into the glass with brilliant ruby red. In the glass, this rosé wine from Domaine Montrose shows aromas of lemons, grapefruit, kumquats, pink grapefruit and grapefruits, complemented by other fruity nuances. On the palate, Domaine Montrose's rosé starts pleasantly dry, grippy and aromatic. The final of this youthful rosé wine from the Sud-Ouest wine-growing region finally thrills with beautiful reverberation.
Vinification of the rosé from Domaine Montrose
The starting point for the first-class and wonderfully elegant Cuvée Rosé from Domaine Montrose are Cabernet Sauvignon, Grenache and Syrah grapes. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the rosé can continue to harmonize on the fine lees for a few months....
Food recommendation for the Domaine Montrose Rosé
Drink this rosé wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to vegetable salad with beetroot, spaghetti with yogurt-mint pesto or vegetable stew with pesto.
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