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The elegant Rosé et Or 3.0 l double magnum from the pen of Château Minuty glides into the glass with a bright ruby red. Swiveling the glass, you can perceive a first-class balance in this rosé wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Château Minuty rosé wine shows all sorts of strawberries, raspberries and red currant. As if that weren't already impressive, the stainless steel aging adds more aromas like garrigue.
The Château Minuty Rosé et Or 3.0 l double magnum presents itself to the wine lover wonderfully dry. This rosé wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this light rosé wine presents itself on the palate. The final of this youthful rosé wine from the wine-growing region of Provence finally thrilled with considerable reverberation.
Vinification of the Château Minuty Rosé et Or 3.0 l double magnum
This balanced rosé wine from France is cuvetiert from the grape varieties Grenache and Tibouren. The Rosé et Or 3.0 l double magnum is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this rosé wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are taken by the fastest route to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Rosé et Or 3.0 l double magnum from Château Minuty
Enjoy this rosé wine from France best very well chilled at 5 - 7°C as an accompanying wine to fruity endive salad, leek soup or spaghetti with yogurt-mint pesto.
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