The light-footed Vendemmia Rosé Brut Franciacorta from Bellavista shimmers a brilliant golden yellow in the glass. The bubbles of this sparkling wine are extremely fine, elegant and long-lasting in the glass. On closer inspection, we also recognize charming highlights. If you swirl the wine glass, this sparkling wine is characterized by an extraordinary brilliance that makes it dance with verve in the glass. Poured into a sparkling wine glass, this spumante from the Old World offers wonderfully elegant and complex aromas of white currant, quince, plum and pear, rounded off with brittle, walnut and toasted almond, which are contributed by the ageing in wooden barrels.
This dry spumante from Bellavista is perfect for wine lovers who can't drink their wine dry enough. On the palate, this light-footed spumante is characterized by an incredibly silky and melting texture. On the finish, this spumante from the Lombardy wine-growing region impresses with its considerable length. There are again hints of pink grapefruit and lavender.
Vinification of the Vendemmia Rosé Brut Franciacorta from Bellavista
This elegant sparkling wine from Italy is made from the Chardonnay and Pinot Noir grape varieties. Naturally, the Vendemmia Rosé Brut Franciacorta is also influenced by the climate and Franciacorta DOCG winegrowing style. This Italian can be described as an Old World wine in the best sense of the word, presenting itself as extraordinarily elegant and complex. The grapes for this Spumante from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Once the cuvée has been blended, it is aged using the classic bottle fermentation method. The Bellavista Vendemmia Rosé Brut Franciacorta then matures in the bottle for a few months before being disgorged.
Recommended with Bellavista Vendemmia Rosé Brut Franciacorta
This Italian wine is best enjoyed well-chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, spaghetti with yoghurt-mint pesto or omelette with salmon and fennel.