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The rosé from the wine-growing region of Valle d'Aosta appears in the glass in bright ruby red. In the glass, this red wine from La Source reveals aromas of acacia, complemented by other fruity nuances. On the palate, La Source's rosé opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Valle d'Aosta, more precisely from Valle d'Aosta/ Valée d'Aoste DOC, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils.
Vinification of La Source rosé
This balanced red wine from Italy is made from the Premetta, Petit Rouge and Cornalin grape varieties. In the Valle d'Aosta, the vines that produce the grapes for this wine grow on soils of sand. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for the rosé of La Source
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to ossobuco, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce..
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