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In the glass, the Rosé Languedoc Iv Generation from Herpe Paul reveals a bright purple color. This French cuvée reveals in the glass wonderfully expressive notes of raspberries and blackberries. In addition, hints of black currant.
The Herpe Paul Rosé Languedoc Iv Generation presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, on the finish, this wine from the Languedoc-Roussillon wine region delights with beautiful length. Once again, hints of blackberry and raspberry appear. In the finish, mineral notes of the soils dominated by clay and limestone are added.
Vinification of Herpe Paul Rosé Languedoc Iv Generation
This balanced red wine from France is made from the grape varieties Grenache and Syrah. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Herpe Paul Rosé Languedoc Iv Generation
Experience this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or osso buco..
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