Rosè Sec Les Bulles Lambert - Béatrice Et Pascal Lambert

The Rosè Sec Les Bulles Lambert of Béatrice Et Pascal Lambert from the Val de Loire offers in the glass a bright, purple color. The bubbles of this sparkling wine present themselves in the glass wonderfully long-lasting and fine. After the first swirl, one can perceive an exceptional balance in this sparkling wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. This varietal French wine presents in the glass wonderfully distinguished and complex notes of pear, mirabelle plum, apple and peach. In addition, hints of hibiscus flower and red currant.

On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. In the finish, this wine from the wine-growing region of the Val de Loire finally thrills with beautiful length. Hints of pomegranate and raspberry appear again.

Vinification of Rosè Sec Les Bulles Lambert by Béatrice Et Pascal Lambert

The basis for the balanced Rosè Sec Les Bulles Lambert from the Val de Loire are grapes from the grape variety Cabernet Franc. Rosè Sec Les Bulles Lambert is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this wine made from Cabernet Franc is influenced to an undeniable extent by the climate of the growing region. In the Val de Loire, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the hand harvest, the grapes are brought to the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation of the base wines.

Recommendation for the Rosè Sec Les Bulles Lambert by Béatrice Et Pascal Lambert

This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to vegetable salad with beetroot, stir-fried vegetables with fish or coconut-lime fish curry

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