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The Pizzolato Rosé Spumante Extra Dry is a first-class vegan sparkling wine. It offers a wonderfully brilliant, platinum yellow color. The bubbles of this sparkling wine are consistent and fine in the glass. The bouquet of this sparkling wine from Veneto seduces with hints of lemongrass, lime, kumquat and grapefruit. Its fruity character is what makes this wine so special.
This wine delights with its juicy, fruity taste. It was bottled with a generous 14.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its lusciousness, this Italian naturally delights with the finest balance. The Rosé Spumante Extra Dry can rightly be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This crisp sparkling wine is light-footed and complex on the palate. The Rosé Spumante Extra Dry is extraordinarily fresh and lively on the palate thanks to its distinctive fruit acidity. On the finish, this sparkling wine from the Veneto wine-growing region delights with its beautiful length. There are again hints of grapefruit and grapefruit.
Vinification of the Pizzolato Rosé Spumante Extra Dry
The elegant Rosé Spumante Extra Dry from Italy is a cuvée, vegan vinified from the Glera and Raboso grape varieties. After being harvested by hand, the grapes are brought to the press house as quickly as possible. Here they are selected and carefully crushed. The base wines are then fermented. Once the wine is finished, the Rosé Spumante Extra Dry is carefully harmonized.
Dining recommendations for Pizzolato Rosé Spumante Extra Dry
Ideally, enjoy this organic sparkling wine from Italy chilled at 5 - 7°C with spaghetti with yoghurt-mint pesto, asparagus salad with quinoa or omelette with salmon and fennel.
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