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Rosé Spumante Extra Dry - Pizzolato
vegan vegan
Blackberry, Grapefruit, Raspberry and red currant
  • Dieser erstklassige Schaumwein harmoniert ausgezeichnet mit Spaghetti mit Joghurt-Minz-Pesto oder fruchtigen Endiviensalat
  • Dem Genießer zeigt sich dieser Wein aus Venetien auffallend duftig
  • Ein balancierter Schaumwein, ausgezeichnet als stimmiger Aperitif

Rosé Spumante Extra Dry - Pizzolato

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Rosé Spumante Extra Dry - Pizzolato
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More information about Rosé Spumante Extra Dry - Pizzolato

The Pizzolato Rosé Spumante Extra Dry is a first-class vegan sparkling wine. It offers a wonderfully brilliant, platinum yellow color. The bubbles of this sparkling wine are consistent and fine in the glass. The bouquet of this sparkling wine from Veneto seduces with hints of lemongrass, lime, kumquat and grapefruit. Its fruity character is what makes this wine so special.

This wine delights with its juicy, fruity taste. It was bottled with a generous 14.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its lusciousness, this Italian naturally delights with the finest balance. The Rosé Spumante Extra Dry can rightly be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This crisp sparkling wine is light-footed and complex on the palate. The Rosé Spumante Extra Dry is extraordinarily fresh and lively on the palate thanks to its distinctive fruit acidity. On the finish, this sparkling wine from the Veneto wine-growing region delights with its beautiful length. There are again hints of grapefruit and grapefruit.

Vinification of the Pizzolato Rosé Spumante Extra Dry

The elegant Rosé Spumante Extra Dry from Italy is a cuvée, vegan vinified from the Glera and Raboso grape varieties. After being harvested by hand, the grapes are brought to the press house as quickly as possible. Here they are selected and carefully crushed. The base wines are then fermented. Once the wine is finished, the Rosé Spumante Extra Dry is carefully harmonized.

Dining recommendations for Pizzolato Rosé Spumante Extra Dry

Ideally, enjoy this organic sparkling wine from Italy chilled at 5 - 7°C with spaghetti with yoghurt-mint pesto, asparagus salad with quinoa or omelette with salmon and fennel.

PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Sparkling Wine
Wine Color:
Rosé
Taste:
Extra Dry
Occasion and theme:
Apéritif
Wine acidity in g/l:
5,6
Residual sugar (approx.) in g/l:
14,6
Country:
Italy
Cultivation area:
Veneto (IT)
Grape Variety:
Cuvée:
Varietal blend
Organic, vegan, alcohol-free, etc.:
Aroma:
Blackberry , Grapefruit , Raspberry , red currant
Mouthfeel/ Texture:
crisp
Style:
fragrant
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Aperitif , Light dishes
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0.75
storage capacity in years from the vintage year:
2
Alcohol % ABV:
11.1
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
La Cantina Pizzolato Srl - Via IV Novembre - 12 - 31020 Villorba TV - Italia
Item.-nr:
75221-IT-SW-BL-0102-NV
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