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The barrel-aged Rosé Vermouth from the wine-growing region of Catalonia presents itself in the glass in dense purple, light yellow. La Madre Rosé Vermouth reveals to us on the palate an incredibly fruity flavor, which is of course also due to its residual sweet profile. On the tongue, this punchy Fortified Wine is characterized by an incredibly dense texture. Due to its balanced fruit acidity, the Rosé Vermouth flatters with a pleasing palate sensation without lacking in juicy liveliness. The final of this well-maturing vermouth from the wine-growing region of Catalonia finally convinces with good reverberation.
Vinification of La Madre Rosé Vermouth
The basis for the first-class and wonderfully powerful Cuvée Rosé Vermouth from La Madre are Garnacha and Viura grapes.
Food recommendation for the La Madre Rosé Vermouth
Enjoy this fortified wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to blackberry cream dessert, yogurt mousse with poppy seeds or elderflower yogurt ice cream with lemon balm.
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