Rosolaccio Marche Rosso - VignAmato

In the glass, the Rosolaccio Marche Rosso from VignAmato has a dense purple-red color. The nose of this red wine from the Marche region delights with aromas of rose. If we explore the aromas further, chocolate, spicy notes and black cherry are added.

This red wine from VignAmato is ideal for purists who prefer to drink it bone dry. The Rosolaccio Marche Rosso comes very close to this, as it was vinified with just 2.4 grams of residual sugar. The texture of this powerful red wine is wonderfully creamy on the palate. Thanks to the balanced fruit acidity, the Rosolaccio Marche Rosso flatters the palate with a soft sensation without lacking any juicy liveliness. The finish of this red wine from the Marche wine-growing region impresses with a remarkable aftertaste.

Vinification of VignAmato Rosolaccio Marche Rosso

This powerful red wine from Italy is made from the Cabernet Sauvignon, Merlot, Montepulciano and Sangiovese grape varieties. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Rosolaccio Marche Rosso can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Rosolaccio Marche Rosso from VignAmato

This red wine from Italy should ideally be served at 15 - 18°C to accompany goose breast with ginger-red cabbage and marjoram, boiled veal with beans and tomatoes or vegetable couscous with beef rissoles.