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In the glass, Rosso Dei Monti from Napolini presents a dense ruby color. The first nose of Rosso Dei Monti flatters with notes of plum, blackberry, sour cherry and currant. The fruity components of the bouquet are joined by cloves and cinnamon.
On the palate, Napolini's Rosso Dei Monti starts wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an incredibly fleshy, velvety and dense texture. The final of this red wine from the wine-growing region of Umbria finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Napolini Rosso Dei Monti
The powerful Rosso Dei Monti from Italy is a cuvée, made from the grape varieties Sangiovese, Ciliegiolo, Merlot and Montepulciano. The grapes grow under optimal conditions in Umbria. The vines here dig their roots deep into soils of clay. After harvesting, the grapes reach the pressing house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Rosso Dei Monti from Napolini
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs..
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