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The powerful Rosso Di Montalcino 1.5 l Magnum from the pen of Palazzo splashes into the glass with dense ruby red. The first nose of Rosso Di Montalcino 1.5 l Magnum presents nuances of violets, sour cherries and raspberries. The fruity parts of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
This wine impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The final of this red wine from the wine-growing region of Tuscany finally thrilled with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by silicate rock.
Vinification of Palazzo Rosso Di Montalcino 1,5 l Magnum
The basis for the powerful Rosso Di Montalcino 1,5 l Magnum from Italy are grapes from the Sangiovese variety. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of silicate rock. After manual harvesting, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After their end, the powerful Rosso Di Montalcino 1.5 l Magnum is still aged for 12 months in oak barriques.
Recommendation for Palazzo Rosso Di Montalcino 1,5 l Magnum
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to duck breast with sugar snap peas, vegetable couscous with beef meatballs, or veal boiled fillet with beans and tomatoes.
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